🌟 들깨

Noun  

1. 독특한 냄새가 나는 잎은 반찬으로 먹고 씨는 볶아서 양념으로 쓰거나 기름을 짜는 채소. 또는 그 씨.

1. PERILLA: A vegetable with a unique smell, of which the leaves are eaten as side dishes and the seeds are roasted and used as seasoning or squeezed for oil, or its seed.

🗣️ Usage Example:
  • 들깨 냄새.
    Perilla seeds smell.
  • 들깨를 기르다.
    Growing perilla seeds.
  • 들깨를 넣다.
    Put perilla seeds in.
  • 들깨를 따다.
    Pick perilla seeds.
  • 들깨를 볶다.
    Stir-fry perilla seeds.
  • 들깨를 뿌리다.
    Sprinkle perilla seeds.
  • 들깨를 짜다.
    Weave perilla seeds.
  • 들깨를 볶아서 짜면 고소한 들기름이 된다.
    If perilla seeds are roasted and squeezed, they become savory perilla oil.
  • 지수는 들깨를 갈아 만든 가루를 넣어 고소한 맛이 일품인 들깨 수제비를 좋아한다.
    Jisoo likes perilla seeds sujebi, which has a savory taste with ground perilla seeds.
  • 깻잎을 좋아하는 우리 가족을 위해 어머니는 항상 텃밭에 들깨를 기르셨다.
    Mother always raised perilla seeds in the garden for our family who liked perilla leaves.
  • 엄마, 올해는 들깨 농사가 잘 됐네요?
    Mom, this year the perilla seeds have gone well?
    응. 병충해를 안 입어서 깻잎도 싱싱하고 열매도 잘 여물겠어.
    Yes. i'm sure the perilla leaves are fresh and the fruit will grow well.

🗣️ Pronunciation, Application: 들깨 (들깨)


🗣️ 들깨 @ Definition

🗣️ 들깨 @ Usage Example

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