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☆☆   Noun  

1. 가시가 많은 껍질에 싸여 있고 맛이 떫은 속껍질이 있으며 날것으로 먹거나 굽거나 삶아서 먹는 갈색의 열매.

1. CHESTNUT: A brown fruit, encased in a prickly burr with a bitter-tasting inner skin, which can be eaten raw, cooked or boiled.

🗣️ Usage Example:
  • 을 굽다.
    Bake chestnuts.
  • 을 깎다.
    Cut the chestnuts.
  • 을 따다.
    Pick chestnuts.
  • 을 삶다.
    Boil chestnuts.
  • 을 줍다.
    Pick up chestnuts.
  • 을 털다.
    Brush the chestnuts.
  • 어머니는 아이들을 데리고 뒷산에 을 주우러 갔다.
    The mother took the children and went to pick up the chestnuts in the back mountain.
  • 우리 집에서는 제사상에 올릴 을 깎는 일은 남자들의 몫이다.
    In my house it is up to men to cut chestnuts for the memorial service.
  • 가을이 되면 떨어진 밤송이의 가시 속을 막대기로 벌려 을 꺼냈다.
    In the fall, the thorns of the fallen chestnut were spread out with sticks and pulled out the chestnut.
  • 할아버지, 밤을 구워 주세요.
    Grandpa, roast the chestnuts, please.
    그래. 할아버지가 맛있게 구워 줄게.
    Yeah. i'll grill it deliciously for you.

🗣️ Pronunciation, Application: (밤ː)
📚 Category: Fruit   Describing food  

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