🌟 자작하다

Adjective  

1. 액체가 점점 줄어 적다.

1. RATHER SMALL: The amount of liquid being small as it has boiled down.

🗣️ Usage Example:
  • 자작한 상태.
    A self-imposed condition.
  • 자작할 정도.
    To the point of self-cultivation.
  • 자작하게 끓이다.
    Boil it small.
  • 국물이 자작하다.
    The soup is self-sufficient.
  • 양념을 만들기 위해서 냄비에 자작할 정도로 물과 고추장을 넣고 끓였다.
    Boiled water and red pepper paste in a pot to make the sauce.
  • 가스레인지를 켜 놓은 것을 잊는 바람에 국 국물이 졸아서 자작하게 되었다.
    Forgetting to turn on the gas stove caused the soup to doze off.
  • 야채는 어느 정도로 볶아야 할까?
    To what extent should the vegetables be roasted?
    볶다 보면 야채에서 물이 나오는데 그 물이 자작한 상태가 되면 불을 꺼.
    When stir-frying, the vegetables get water, and when the water is small, turn off the heat.

🗣️ Pronunciation, Application: 자작하다 (자자카다) 자작한 (자자칸) 자작하여 (자자카여) 자작해 (자자캐) 자작하니 (자자카니) 자작합니다 (자자캄니다)

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