🌟 짠지

Noun  

1. 무를 통째로 소금에 짜게 절여서 담근 김치.

1. JJANJI: Pickled radish, a type of gimchi/kimchi made by pickling the whole radish in salt.

🗣️ Usage Example:
  • 짠지 한 조각.
    A piece of salty paper.
  • 짠지 한 쪽.
    One piece of salty paper.
  • 짠지를 담그다.
    Soak salty paper.
  • 짠지를 만들다.
    Make a wrapper.
  • 짠지를 먹다.
    Eat salty food.
  • 어머니는 싱싱한 무로 짠지를 담그셨다.
    Mother dipped the salty paper in fresh radish.
  • 나는 장독에서 꺼내 온 짠지를 와삭 씹어 먹었다.
    I crunched the salty paper from the jangdok.
  • 시골에서 무를 많이도 보냈네.
    Lots of radishes from the countryside.
    이번 김장 때 이 무로 짠지를 담그자.
    Let's make this radish for this kimchi-making.

🗣️ Pronunciation, Application: 짠지 (짠지)

🗣️ 짠지 @ Usage Example

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