🌟 훈제 (燻製)

Noun  

1. 소금에 절인 고기를 연기에 익혀 말림. 또는 그런 식품.

1. SMOKE; SMOKED FOOD: An act of exposing salted meat to smoke and drying it; or food cooked in such a way.

🗣️ Usage Example:
  • 참나무 훈제.
    Smoke oak.
  • 훈제 연어.
    Smoked salmon.
  • 훈제 오리.
    Smoked duck.
  • 훈제 오징어.
    Smoked squid.
  • 훈제 요리.
    Smoked dishes.
  • 훈제를 하다.
    Smoke.
  • 나는 연기의 향이 그대로 배어 있는 훈제 연어를 매우 좋아한다.
    I like smoked salmon very much, with the smell of smoke in it.
  • 연기에는 산화 방지 효과가 있어서 훈제를 하면 식품을 오래 보관할 수 있다.
    Smoke has an antioxidant effect, so if smoked, food can be stored for a long time.
  • 잡은 물고기는 훈제를 하여 창고에 보관해 두었다.
    Caught fish were smoked and kept in storage.

🗣️ Pronunciation, Application: 훈제 (훈제)
📚 Derivative: 훈제하다(燻製하다): 소금에 절인 고기를 연기에 익혀 말리다.

🗣️ 훈제 (燻製) @ Usage Example

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