📚 Category: GRAIN
☆ ADVANCED LEVEL : 6 ☆☆ INTERMEDIATE LEVEL : 5 ☆☆☆ ELEMENTARY LEVEL : 2 ALL : 13
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콩
:
두부나 된장 등의 재료로 쓰이며 노란색 또는 검은색의 얇은 껍질에 쌓인 동그란 모양의 곡식.
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Noun
🌏 BEAN: A round grain with a thin, yellow or black skin that is used as an ingredient in tofu, soy bean paste, etc.
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쌀
:
밥을 만들어 먹는, 벼의 껍질을 벗긴 알맹이.
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Noun
🌏 RICE: The peeled grains of rice that are cooked for a meal.
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보리
:
주로 밥을 지을 때 쌀과 섞는, 알갱이 가운데 선이 있는 곡물.
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Noun
🌏 BARLEY: A grain that has a line in the middle and is usually mixed with rice when it is boiled.
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벼
:
쌀을 열매로 맺는 농작물. 또는 그 열매.
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Noun
🌏 RICE PLANT; RICE: The agricultural plant that produces rice as a fruit, or such a fruit.
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땅콩
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땅속에서 나며 두꺼운 껍질 속에 들어 있고, 속껍질이 얇고 붉은 갈색을 띠는, 맛이 고소한 콩.
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Noun
🌏 PEANUT: A savory type of reddish brown nut which grows in the soil inside a thick shell and thin inner skin.
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곡식
(穀食)
:
쌀, 보리, 밀, 옥수수 등 주로 주식으로 쓰이는 먹거리.
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Noun
🌏 GRAIN; CROP: Food eaten as the main dish, such as rice, barley, wheat, corn, etc.
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옥수수
:
줄기가 높고 잎이 길며 수염 같은 꽃이 피는 식물의 알갱이가 촘촘한 열매.
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Noun
🌏 CORN; EAR OF CORN: The fruit-bearing kernels of a corn plant which has a tall stem with long leaves, and produces a beard-like tassle.
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양식
(糧食)
:
살기 위해 필요한 사람의 먹을거리.
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Noun
🌏 FOOD: Food necessary for a person to live.
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찹쌀
:
보통 쌀보다 끈끈한 기운이 있는 쌀.
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Noun
🌏 GLUTINOUS RICE: Rice that is stickier than regular rice.
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팥
:
삶아서 죽을 쑤거나 떡이나 빵에 넣어서 먹는, 맛이 구수한 짙은 자주색의 곡식.
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Noun
🌏 RED BEAN: A dark purple grain with savory flavor that is used as an ingredient in porridge, rice cake, or bread.
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햇곡식
(햇 穀食)
:
그해에 새로 난 곡식.
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Noun
🌏 NEW CROPS OF GRAIN: The year's newly harvested grain
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곡물
(穀物)
:
쌀, 보리, 밀, 옥수수 등 주로 주식으로 쓰이는 먹을거리.
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Noun
🌏 GRAIN: Crops often eaten as staples, including rice, barley, wheat, corn, etc.
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햅쌀
:
그해에 새로 난 쌀.
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Noun
🌏 NEW CROP OF RICE: The year's new crop of rice.
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