🌟 익반죽

Noun  

1. 가루에 끓는 물을 넣어 가며 하는 반죽.

1. KNEADING WITH HOT WATER: A dough made by kneading the flour with boiling water.

🗣️ Usage Example:
  • Google translate 익반죽이 되다.
    Be kneaded.
  • Google translate 익반죽을 만들다.
    Make a dough of prawns.
  • Google translate 익반죽을 준비하다.
    Prepare the parchment.
  • Google translate 익반죽을 하다.
    Make a plaster.
  • Google translate 익반죽에 넣다.
    Put in a dough.
  • Google translate 익반죽으로 만들다.
    Make it into dough.
  • Google translate 나는 쌀가루로 만든 익반죽을 조금씩 떼어 끓는 물에 넣었다.
    I took a little bit of the dough made of rice flour and put it in boiling water.
  • Google translate 밀가루에 뜨거운 물 반 컵을 넣고 손으로 주물러 익반죽을 준비하세요.
    Add half a cup of hot water to the flour and prepare the dough by rubbing it with your hands.

익반죽: kneading with hot water,,pétrissage à l’eau chaude, pétrissage à chaud, pâte pétrie avec l’eau chaude,amasamiento con agua caliente,إيكبانجوك، عجن بالماء الساخن,халуун усаар зуурсан зуурмаг,bột hồ, bột đã chín,การนวดแป้ง, การนวดแป้งในน้ำเดือด,yakbanjuk,,烫面,

🗣️ Pronunciation, Application: 익반죽 (익빤죽) 익반죽이 (익빤주기) 익반죽도 (익빤죽또) 익반죽만 (익빤중만)
📚 Derivative: 익반죽하다: 가루에 끓는 물을 쳐 가며 반죽하다.

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