🌟 절임

Noun  

1. 재료에 소금, 장, 식초, 설탕 등을 배어들게 하는 일. 또는 그렇게 한 음식.

1. PICKLE: The act of causing salt, vinegar, sugar, etc., to permeate ingredients, or a food made that way.

🗣️ Usage Example:
  • Google translate 고추 절임.
    Pickled peppers.
  • Google translate 절임.
    No pickling.
  • Google translate 배추 절임.
    Cabbage pickles.
  • Google translate 양파 절임.
    Pickled onions.
  • Google translate 절임.
    Super pickled.
  • Google translate 절임 반찬.
    Pickled side dishes.
  • Google translate 절임을 만들다.
    Make pickles.
  • Google translate 절임을 하다.
    Pickle.
  • Google translate 오늘 반찬으로 나온 연근 식초 절임이 아삭아삭 너무 맛있었다.
    The lotus root vinegar pickled as a side dish today was so delicious.
  • Google translate 나는 양파에 물과 간장을 넣고 끓여서 맛있는 양파 절임을 만들었다.
    I boiled onions with water and soy sauce to make delicious pickled onions.
  • Google translate 김장을 하는 데 돈이 너무 많이 드는 것 같아.
    I think it costs too much to make kimchi.
    Google translate 맞아, 올해는 절임 배추가 너무 비싸더라.
    Right, pickled cabbage was too expensive this year.

절임: pickle,づけ【漬け】。つけもの【漬物】,jeorim, saumurage, salage,saladura, encurtido,تتبيل,даршилсан ногоо,việc muối, món muối,ช็อลอิม,fermentasi, pengasinan,маринование; маринованный продукт,腌菜,

🗣️ Pronunciation, Application: 절임 (저림)

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