☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 5 ALL : 5

• 어리굴젓 : 소금에 절인 생굴에 고춧가루 등을 넣어 양념을 한 음식. Noun
🌏 EORIGULJEOT: Salted oyster, a dish made by mixing salted oyster with spices including red pepper powder.

• 멸치젓 : 멸치를 소금에 짜게 절여 발효시킨 음식. Noun
🌏 MYEOLCHIJEOT: Salted anchovies, a side dish, made by salting and fermenting anchovies.

• 육젓 (六 젓) : 음력 유월에 잡은 새우로 담근 젓갈. Noun
🌏 YUKJEOT: A type of jeot, salted seafood, made by fermenting the shrimps caught in June by the lunar calendar.

• 명란젓 (明卵 젓) : 명태의 알을 소금에 짜게 절인 후 발효시켜서 만든 음식. Noun
🌏 MYEONGNANJEOT: Salted pollack roe, made by salting and fermenting pollack roe.

• 젓 : 새우, 멸치 등의 생선이나 조개, 생선의 알 등을 소금에 절여 삭힌 음식. Noun
🌏 JEOT: Salted seafood, a dish made by salting and fermenting seafood such as shrimps, anchovies, clams, roes, etc.

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