🌾 End:

ADVANCED LEVEL : 1 ☆☆ INTERMEDIATE LEVEL : 2 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 10 ALL : 13

디지 (digital) : 시간, 소리, 세기 등과 같은 세상의 모든 현상을 수치로 바꾸어 나타내는 것. ☆☆ Noun
🌏 BEING DIGITAL: The act, process, or result of changing all manner of phenomena in the world, such as time, sound, intensity, etc., into numbers, and processing and displaying them.

: 사람이나 동물의 피부에 나는 가느다란 실 모양의 것. ☆☆ Noun
🌏 HAIR; FEATHER: A fine, thread-like thing growing on the skin of a person or animal.

: 새의 몸을 덮고 있는 털. Noun
🌏 FEATHER: Tuft covering the body of a bird.

(羊 털) : 따뜻하여 겨울옷에 많이 사용되는, 양의 털. Noun
🌏 WOOL: The hair of the sheep, often used as a material for winter clothes because it retains warmth.

오리 : 오리의 털. Noun
🌏 DUCK DOWN: Duck feathers.

: 새의 털. Noun
🌏 FEATHER: The feathers of a bird.

: 솜에서 일어나는 가볍고 가느다란 털. Noun
🌏 FUZZ: Thin, light hair rising from cotton.

머리 : 머리에 난 털. Noun
🌏 HAIR: The hair that is grown on the head.

: 아주 짧고 가느다란 털. Noun
🌏 FINE HAIR: Very short, thin hair.

너털너 : 해지거나 찢어져서 여러 가닥으로 늘어져 자꾸 흔들리는 모양. Adverb
🌏 IN TATTERS; IN SHREDS: A word describing the manner of something tattered or torn dangling in strips.

: 개의 털. Noun
🌏 DOG FUR: The hair of a dog.

: 콧구멍 속에 난 털. Noun
🌏 NOSE HAIR; VIBRISSAE: The hair growing inside one's nostril.

: 먼지 등을 털기 위해 계속해서 가볍게 두드리는 소리. 또는 모양. Adverb
🌏 TAP-TAP: A word imitating the sound made when something is beaten lightly and repeatedly to be dusted, or describing such a scene.


:
Describing personality (365) Using public institutions (library, post office, etc.) (8) Using public institutions (library) (6) Social system (81) Describing location (70) Apologizing (7) Describing food (78) Expressing day of the week (13) Philosophy, Ethics (86) Family events (57) Politics (149) Environmental issues (226) Education (151) Using the hospital (204) The arts (76) Human relationships (52) Occupation & future path (130) Purchasing goods (99) Using public institutions (post office) (8) Mentality (191) History (92) Health (155) Pop culture (52) Performance & appreciation (8) Appearance (121) Using public institutions (59) Describing a dish (119) Social issues (67) Daily life (11) Dietary culture (104)