🌷 Initial sound: ㅊㅅㅈ
☆ ADVANCED LEVEL : 2 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 12 ALL : 15
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참석자
(參席者)
:
어떤 모임이나 회의에 참석한 사람.
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Noun
🌏 PARTICIPANT: A person who takes part in a gathering or meeting.
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추상적
(抽象的)
:
일정한 형태와 성질을 갖추고 있지 않은 것.
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Noun
🌏 BEING ABSTRACT: The state of something not taking a fixed form or characteristic.
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추상적
(抽象的)
:
일정한 형태와 성질을 갖추고 있지 않은.
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Determiner
🌏 ABSTRACT: Not taking a fixed form or characteristic.
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창설자
(創設者)
:
기관이나 단체 등을 처음으로 만들거나 세운 사람.
Noun
🌏 FOUNDER: A person who establishes a new company, institution, organization, etc.
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출세작
(出世作)
:
세상에 널리 알려져서 인정받는 지위를 얻게 한 작품.
Noun
🌏 THE WORK THAT BROUGHT FAME: The work which enabled its creator to obtain the position of fame and a wide recognition.
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초상집
(初喪 집)
:
사람이 죽어 장례를 치르고 있는 집.
Noun
🌏 HOUSE IN MOURNING: A house where people are grieving for a deceased person.
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채석장
(採石場)
:
건축이나 토목에 쓸 돌을 캐거나 떼어 내는 곳.
Noun
🌏 QUARRY: A place where stones are dug or cut for civil engineering or construction.
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청사진
(靑寫眞)
:
미래에 대한 희망적인 계획이나 구상.
Noun
🌏 BLUEPRINT; PLAN: An affirmative action plan or thought about the future.
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창시자
(創始者)
:
어떤 일이나 사상, 학설 등을 처음 시작하거나 내세운 사람.
Noun
🌏 FOUNDER: A person who begins or asserts a new task, idea, theory, etc.
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초심자
(初心者)
:
어떤 일을 처음 배우는 사람.
Noun
🌏 BEGINNER: A person who learns something for the first time.
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취사장
(炊事場)
:
주로 여럿이 함께 생활하는 곳이나 공동으로 사용하는 곳에서, 음식을 만드는 곳.
Noun
🌏 KITCHEN; COOKHOUSE: The designated place where food is prepared, especially in a house or residence shared by many people.
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최신작
(最新作)
:
가장 최근에 만들거나 발표한 작품이나 제품.
Noun
🌏 THE LATEST WORK; THE LATEST PRODUCT: A work or product that is most recently made or released.
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출생지
(出生地)
:
태어난 곳.
Noun
🌏 PLACE OF BIRTH: The place where one is born.
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친손자
(親孫子)
:
자기 아들의 아들.
Noun
🌏 ONE'S GRANDSON: The son of one's son.
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칫솔질
(齒 솔질)
:
칫솔로 이를 닦는 일.
Noun
🌏 BRUSHING TEETH: An act of cleaning one's teeth.
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