☆ ADVANCED LEVEL : 2 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 6 ALL : 9

• 큰집 : 큰아버지와 그 가족들이 사는 집. ☆☆ Noun
🌏 BIG UNCLE'S HOUSE: The house where one's big uncle and his family live.

• 퀴즈 (quiz) : 질문에 대한 답을 알아맞히는 놀이. 또는 그 질문. ☆ Noun
🌏 QUIZ: A game of guessing the right answer to a question, or a set of such questions.

• 큰절 : 앉으면서 허리를 굽히고 머리를 숙여 하는 절. ☆ Noun
🌏 KEUNJEOL: deep bow; deep curtsy: A bow performed by bending one's waist and lowering one's head as one sits down on the floor.

• 칼집 : 칼날을 보호하기 위해 칼의 몸을 꽂아 넣어 두도록 만든 물건. Noun
🌏 SHEATH: An object made to hold the body of a sword, protecting the blade.

• 콩쥐 : 고전소설 ‘콩쥐 팥쥐’의 여주인공. 착한 마음씨를 지녔으며 욕심 많은 이복동생 팥쥐와 계모의 구박을 받으나 선녀의 도움으로 어려움을 이겨 내고 감사와 결혼한다. Noun
🌏 KONGJWI: The heroine in Kongjwi Patjwi, a novel of the Joseon era; she is a goodhearted person, but abused by her greedy stepmother and stepsister Patjwi, but she overcomes the hardship with the help of a fairy and then marries a governor.

• 쾌재 (快哉) : 일이 마음먹은 대로 잘되어 만족스럽게 여김. 또는 그럴 때 지르는 소리. Noun
🌏 YELLS OF DELIGHT: The state of being satisfied because things went as well as intended, or the sound made in such a state.

• 쾌조 (快調) : 일이 잘되어 가는 상태. Noun
🌏 GOOD CONDITION; FAVORABLE PROGRESS: The state of something proceeding smoothly.

• 칼집 : 음식을 만들 때 재료를 칼로 가볍게 베어서 낸 틈. Noun
🌏 CUT MARK ON FOOD: A mark made by slightly cutting an ingredient while preparing food.

• 칼질 : 칼로 무엇을 베거나 깎거나 써는 일. Noun
🌏 CUTTING: An act of cutting or slicing something with a knife.

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