📚 Category: BEVERAGES
☆ ADVANCED LEVEL : 9 ☆☆ INTERMEDIATE LEVEL : 6 ☆☆☆ ELEMENTARY LEVEL : 17 ALL : 32
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녹차
(綠茶)
:
차나무의 잎을 딴 후 햇볕에 말린 푸른색 잎. 또는 그 잎으로 만든 차.
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Noun
🌏 GREEN TEA: A tea plant's green leaves picked and dried in the sun, or tea made of the leaves.
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소주
(燒酒)
:
곡식이나 고구마 등으로 만든 술을 끓여서 얻는 술.
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Noun
🌏 SOJU: A Korean liquor distilled with grains, sweet potatoes, etc.
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우유
(牛乳)
:
암소의 젖으로, 아이스크림, 버터, 치즈 등을 만드는 데 사용하는 흰 액체.
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Noun
🌏 MILK: The milk of a cow; a white liquid used to produce ice cream, butter, cheese, etc.
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술
:
맥주나 소주 등과 같이 알코올 성분이 들어 있어서 마시면 취하는 음료.
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Noun
🌏 ALCOHOL; LIQUOR: A beverage that contains alcoholic ingredients so that one gets drunk if one drinks it, such as beer, soju, Korean distilled liquor, etc.
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커피
(coffee)
:
볶은 후 갈아서 물에 끓여 차로 마시는 커피나무의 열매. 또는 그 가루.
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Noun
🌏 COFFEE FRUIT; COFFEE POWDER: The fruit of a coffee tree drunk as a brew, after being roasted, ground, and boiled, or its powder.
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사이다
(cider)
:
설탕물에 탄산을 섞어서 만든 음료수.
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Noun
🌏 SODA POP: A soft drink made by mixing soda with sweetened water.
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찬물
:
차가운 물.
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Noun
🌏 COLD WATER: Cold water.
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차
(茶)
:
좋은 향기나 맛이 있는 식물의 잎이나 뿌리, 열매 등을 달이거나 우려서 만든 마실 것.
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Noun
🌏 TEA: A beverage made by infusing or brewing leaves, roots, fruits, etc., of a plant with a good smell or flavor.
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음료
(飮料)
:
물이나 물처럼 마시는 모든 액체.
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Noun
🌏 DRINK; WATER; SODA: Water or all kinds of liquid that one can drink like water.
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물
:
강, 호수, 바다, 지하수 등에 있으며 순수한 것은 빛깔, 냄새, 맛이 없고 투명한 액체.
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Noun
🌏 WATER: A liquid that constitutes rivers, lakes, oceans, underground reservoirs, etc., a pure form of which is colorless, orderless, tasteless and transparent.
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주스
(juice)
:
과일이나 채소에서 짜낸 즙. 또는 그것으로 만든 음료.
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Noun
🌏 JUICE: A liquid extracted from fruits or vegetables, or a drink made of such liquid.
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맥주
(麥酒)
:
주로 발효시킨 보리에 물과 쓴 맛과 탄산을 더하여 만든 거품이 나는 술.
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Noun
🌏 BEER: A foamy alcoholic beverage made by adding water, bitter taste, and yeast to, most commonly, malted barley.
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콜라
(cola)
:
맛이 달고 독특한 향이 나는 검은색의 탄산음료.
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Noun
🌏 COLA; COKE: Blackish soda, with a sweet flavor and unique scent.
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한잔
(한 盞)
:
간단하게 한 차례 마시는 차나 술.
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Noun
🌏 A CUP OF; A DRINK; A GLASS OF: A cup of tea or a drink that one has lightly.
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막걸리
:
맛이 약간 텁텁하며 쌀로 만든 한국 고유의 하얀색 술.
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Noun
🌏 MAKGEOLLI: A unique Korean white alcoholic drink made from rice, which tastes a little thick.
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음료수
(飮料水)
:
마시는 물.
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Noun
🌏 DRINKING WATER: Water that one can drink.
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홍차
(紅茶)
:
차나무의 잎을 발효시켜 말린 것으로, 끓는 물에 넣으면 맑은 붉은색을 띠고 향기가 나는 차.
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Noun
🌏 BLACK TEA; RED TEA: Tea made of a tea plant's leaves fermented and dried, which turns pure red and gives off scent when put in boiling water.
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냉수
(冷水)
:
차가운 물.
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Noun
🌏 COLD WATER: Water that is cold or cool.
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와인
(wine)
:
포도의 즙을 발효시켜서 만든 서양 술.
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Noun
🌏 WINE: Western liquor made by fermenting the juice of grapes.
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보리차
(보리 茶)
:
볶은 보리를 넣고 끓인 차.
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Noun
🌏 BORICHA: barley tea: Tea made by boiling roasted barley.
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요구르트
(yogurt)
:
우유를 발효시켜서 만든 음료.
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Noun
🌏 YOGURT: A drink made from fermented milk.
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포도주
(葡萄酒)
:
포도를 원료로 하여 만든 술.
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Noun
🌏 WINE: Liquor made by fermenting the juice of grapes.
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인삼차
(人蔘茶)
:
인삼을 넣어 끓인 차.
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Noun
🌏 INSAMCHA: ginseng tea: An herbal tea brewed from ginseng.
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식수
(食水)
:
먹을 물. 또는 먹을 수 있는 물.
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Noun
🌏 DRINKING WATER: Water to drink, or drinkable water.
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모유
(母乳)
:
어머니의 젖.
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Noun
🌏 BREAST MILK: Milk from the mother.
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생수
(生水)
:
끓이거나 소독하지 않은 자연 상태의 맑은 물.
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Noun
🌏 MINERAL WATER; NATURAL WATER: Clear water in its natural state without being boiled or sterilized.
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분유
(粉乳)
:
우유의 물기를 없애고 만든 가루.
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Noun
🌏 DRY MILK; POWDERED MILK: Powder made by drying milk.
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샘물
:
땅속에서 솟아 나오는 물.
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Noun
🌏 SPRING WATER: Water that gushes out from the ground.
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온수
(溫水)
:
따뜻한 물.
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Noun
🌏 HOT WATER: Warm water.
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탄산음료
(炭酸飮料)
:
탄산을 물에 녹여 만든, 톡톡 쏘는 맛을 내는 음료.
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Noun
🌏 SODA; CARBONATED DRINK: A sharp-tasting drink, made by dissolving carbonic acid in water.
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주류
(酒類)
:
여러 종류의 술.
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Noun
🌏 LIQUORS: A variety of alcoholic beverages.
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숭늉
:
밥을 지은 솥에서 밥을 푼 뒤 물을 부어 끓인 물.
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Noun
🌏 SUNGNYUNG: scorched-rice water: Water boiled in the caldron that one made rice with after the rice has been taken out.
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