💕 Start: 곱
☆ ADVANCED LEVEL : 1 ☆☆ INTERMEDIATE LEVEL : 2 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 22 ALL : 25
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곱다
:
모양이나 생김새가 아름답다.
☆☆
Adjective
🌏 BEAUTIFUL: An appearance or shape looking beautiful.
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곱하다
:
어떤 수를 어떤 수만큼 곱절이 되게 하다.
☆☆
Verb
🌏 MULTIPLY: To multiply a number so that it becomes several times larger.
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곱슬머리
:
둥글게 말려 있는 머리카락이나 그런 머리카락을 가진 사람.
☆
Noun
🌏 CURLY HAIR: Curly hair or a person with such hair.
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곱
:
어떤 수나 양을 두 번 합한 만큼.
Noun
🌏 DOUBLE: Number or quantity equivalent to one of something added twice.
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곱-
:
(곱고, 곱습니다)→ 곱다 2
None
🌏
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곱-
:
(곱고, 곱는데, 곱아, 곱아서, 곱으니, 곱으면, 곱은, 곱는, 곱을, 곱습니다, 곱았다, 곱아라)→ 곱다 1
None
🌏
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곱-
:
(곱고, 곱는데, 곱아, 곱아서, 곱으니, 곱으면, 곱은, 곱을, 곱습니다, 곱았다)→ 곱다 3, 곱다 4
None
🌏
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곱다
:
곧지 않고 한쪽으로 약간 급하게 휘다.
Verb
🌏 BE CROOKED; BE HUNCHED; BE CURVED: To be bent to one side a little bit at a rather sharp angle, not straight.
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곱다
:
추워서 손과 발의 감각이 없거나 움직이기 어렵다.
Adjective
🌏 NUMB: Hands or feet feeling nothing or hardly moving in the cold.
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곱다랗다
:
얼굴이나 성질, 모습 등이 매우 곱다.
Adjective
🌏 QUITE BEAUTIFUL: Being quite beautiful in one's face, character, figure, etc.
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곱디곱다
:
모습이나 색깔이 매우 아름답다.
Adjective
🌏 BEAUTIFUL; PRETTY; LOVELY: The shape or color of something being very beautiful.
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곱배기
:
→ 곱빼기
Noun
🌏
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곱빼기
:
두 그릇 분량의 음식을 한 그릇에 담은 것.
Noun
🌏 DOUBLE PORTION: Two portions contained on one plate.
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곱살하다
:
얼굴이 예쁘장하다.
Adjective
🌏 PRETTY: Having a comely face.
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곱상하다
(곱 相 하다)
:
얼굴이 예쁘장하다.
Adjective
🌏 PRETTY; GOOD-LOOKING: One's face looking pretty or handsome.
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곱셈
:
수학에서 어떤 수를 곱하여 계산함.
Noun
🌏 MULTIPLICATION: The act of calculating by multiplying numbers in mathematics.
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곱슬
:
머리카락이나 털 등이 둥글게 굽어 있음.
Noun
🌏 BEING CURLY: Hair being curved in shape.
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곱슬곱슬
:
머리카락이나 털 등이 동글게 말려 있는 모양.
Adverb
🌏 CURLY: In a state in which hair, fur, etc., is curved.
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곱슬곱슬하다
:
머리카락이나 털 등이 동글게 말려 있다.
Adjective
🌏 CURLY: Hair, fur, etc. being curved in shape.
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곱씹다
:
음식을 여러 번 되풀이해서 씹다.
Verb
🌏 CHEW OVER AND OVER: To chew food several times.
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곱자
:
‘ㄱ’자 모양의 자.
Noun
🌏 CARPENTER'S SQUARE: A ruler shaped "L".
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곱절
:
두 배.
Noun
🌏 TWICE: Double.
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곱창
:
소의 작은창자.
Noun
🌏 BEEF INTESTINES: Small intestines of a cow.
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곱창전골
:
곱창과 채소 등을 전골냄비에 넣고 양념을 한 뒤 국물을 넣어 끓인 음식.
Noun
🌏 GOPCHANGJEONGOL: A dish made by putting beef intestines, vegetables, etc., in a stew pot, seasoning, adding broth, and boiling it.
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곱하기
:
어떤 수를 어떤 수로 곱함.
Noun
🌏 MULTIPLICATION: The act of multiplying a certain number with another number.
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