☆ ADVANCED LEVEL : 1 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 2 NONE : 4 ALL : 7

• 된장 : 간장을 담근 뒤에 남은 메주를 발효시켜 만든 장. ☆☆☆ Noun
🌏 DOENJANG: Soybean paste, made by fermenting soybeans after the beans are first used to make soy sauce.

• 된장찌개 (된 醬 찌개) : 된장을 물에 넣고 파, 호박, 두부 등을 넣고 끓인 찌개. ☆☆☆ Noun
🌏 DOENJANGJJIGAE: Soybean paste stew, made by boiling fermented soybean paste with scallions, zucchini, bean curd, etc., added to water.

• 된소리 : ‘ㄲ’, ‘ㄸ’, ‘ㅃ’, ‘ㅆ’, ‘ㅉ’과 같이 목구멍의 근육을 긴장하여 내는 소리. ☆ Noun
🌏 FORTIS: A sound made by straining the throat muscles such as 'ㄲ', 'ㄸ', 'ㅃ', 'ㅆ', 'ㅉ' in stressed position.

• 된밥 : 물을 적게 넣고 지어 물기가 적은 밥. Noun
🌏 DOENBAP: hard-boiled rice: Rice cooked with less water.

• 된서리 : 늦가을에 아주 심하게 내리는 서리. Noun
🌏 HEAVY FROST: Frost that falls very heavily in late autumn.

• 된장국 (된 醬 국) : 된장을 풀어 끓인 국. Noun
🌏 DOENJANGGUK: A soybean paste soup, made by boiling fermented bean paste.

• 된통 : 아주 심하게. Adverb
🌏 HARD; SERIOUSLY: Very severely.

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