🌟 모과 (木▽瓜)

Noun  

1. 향기가 좋아 설탕에 절여 먹거나 차를 달여 먹거나 한약의 재료로 쓰는 타원형의 노란 열매.

1. QUINCE: An oval-shaped, yellowish fruit that one consumes by fermenting with sugar or making into a tea; enjoyed for its pleasant aroma or used as an ingredient in herbal medicine.

🗣️ Usage Example:
  • Google translate 향기로운 모과.
    Fragrant quince.
  • Google translate 모과 향기.
    The scent of quince.
  • Google translate 모과를 따다.
    Pick quince.
  • Google translate 모과를 설탕에 절이다.
    Sugar down the quince.
  • Google translate 모과로 차를 끓이다.
    Make tea with quince.
  • Google translate 모과는 향기와 빛깔은 좋지만 맛이 시고 떫다.
    The quince has a good fragrance and color, but it tastes sour and bitter.
  • Google translate 어머니께서는 나중에 차로 마실 수 있도록 모과를 얇게 저며 설탕에 절여 두셨다.
    Mother sliced the quince and salted it for later tea.
  • Google translate 방에서 그윽한 향기가 나네!
    The room smells sweet!
    Google translate 책상 위에 모과를 하나 따서 올려 두었더니 온 방에서 좋은 향이 나더라고.
    I picked a quince on the desk and it smelled good in the whole room.

모과: quince,かりん。もっか【木瓜】。からなし。かいどうぼけ,coing,membrillo,سَفَرْجَل,гадир жимс,quả mo kwa,ควินซ์,mespilus,китайская айва,木瓜,

🗣️ Pronunciation, Application: 모과 (모ː과)

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