🌟 백숙 (白熟)

Noun  

1. 고기나 생선을 특별한 양념 없이 물에 넣고 푹 삶아 익힘. 또는 그렇게 만든 음식.

1. BAEKSUK: fish or meat boiled in water: The act of boiling meat or fish thoroughly with water without any special seasonings, or a dish made in such a way.

🗣️ Usage Example:
  • Google translate 백숙.
    Chicken stew.
  • Google translate 돼지고기 백숙.
    Braised pork.
  • Google translate 백숙이 되다.
    Turn into a boiled chicken.
  • Google translate 백숙을 먹다.
    Eat boiled chicken.
  • Google translate 백숙을 하다.
    Baeksuk.
  • Google translate 유민이는 어머니가 해 주신 닭 백숙을 소금에 찍어 먹었다.
    Yu-min dipped his mother's chicken soup in salt.
  • Google translate 지수는 돼지고기 백숙을 만들 때 고기 냄새를 없애기 위해 된장과 마늘을 함께 넣고 삶았다.
    Jisoo boiled in soybean paste and garlic together to remove the smell of meat when making pork boiled.
  • Google translate 나는 평소에 고기를 즐겨 먹는데 기름기가 많아서 걱정이야.
    I usually enjoy eating meat, but i'm worried it's greasy.
    Google translate 그럼 물에 삶아서 기름기가 빠진 백숙으로 먹는 건 어때?
    Then why don't we boil it in water and eat it as a lean boiled chicken?

백숙: baeksuk,ペクスク,baeksuk,baeksuk,,бэгсүг, цагаан шөл,sự luộc, món luộc,แพ็กซุก,rebusan daging ayam,пэксук,白煮,

🗣️ Pronunciation, Application: 백숙 (백쑥) 백숙이 (백쑤기) 백숙도 (백쑥또) 백숙만 (백쑹만)
📚 Derivative: 백숙하다: 고기나 생선 따위를 양념을 하지 않고 맹물에 푹 삶아 익히다.

🗣️ 백숙 (白熟) @ Usage Example

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