🌟 사골 (四骨)

Noun  

1. 주로 몸의 기운을 보충하기 위해 고아 먹는 소의 다리뼈.

1. BEEF LEG BONE; BEEF SHANK BONE: A leg bone of beef boiled to create a broth which is traditionally believed to reinvigorate the body.

🗣️ Usage Example:
  • Google translate 사골 국물.
    Beef bone soup.
  • Google translate 사골 육수.
    Beef bone broth.
  • Google translate 사골을 끓이다.
    Boil beef leg bone.
  • Google translate 사골을 보내다.
    Sending a skeleton.
  • Google translate 사골을 우리다.
    Weave a skeleton.
  • Google translate 사골은 골다공증을 예방하는 데 탁월한 효능이 있는 것으로 유명하다.
    Sagol is famous for its excellent efficacy in preventing osteoporosis.
  • Google translate 어머니께서는 여름마다 가족들의 몸보신을 위해 사골을 끓여 주셨다.
    Every summer my mother boiled beef leg bone for my family's health.
  • Google translate 뜨끈한 사골 국물이 마시고 싶네.
    I want some hot beef bone soup.
    Google translate 뽀얗게 우러난 사골 육수에 소금으로 간을 하면 정말 맛있지!
    It's so delicious if you season it with salt in the milky beef bone broth!

사골: beef leg bone; beef shank bone,うしのあしのほね【牛の脚の骨】,os à moelle,hueso de pata de res,حساء عظام ساق البقر,үхрийн гуяны яс,xương chân bò,กระดูกขาวัว,tulang kaki sapi,,牛腿骨,

🗣️ Pronunciation, Application: 사골 (사ː골)

🗣️ 사골 (四骨) @ Usage Example

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