🌟 전채 (前菜)

Noun  

1. 식욕을 돋우기 위하여 식사 전에 먹는 간단한 요리. 또는 술안주로 먹는 간단한 요리.

1. HORS D'OEUVRE; APPETIZER: A simple food eaten before a meal to stimulate one's appetite, or a simple food eaten as a side dish for drinks.

🗣️ Usage Example:
  • Google translate 전채 요리.
    An appetizer dish.
  • Google translate 전채와 본 요리.
    Appetizers and main dishes.
  • Google translate 전채가 나오다.
    The appetizers come out.
  • Google translate 전채를 먹다.
    Eat the appetizers.
  • Google translate 전채로 시작하다.
    Start on a loan.
  • Google translate 저녁은 치킨 샐러드를 전채 요리로 먹고 피자와 스파게티를 본 요리로 먹었다.
    For dinner, we ate chicken salad as appetizer and pizza and spaghetti as the main dish.
  • Google translate 우리는 식욕을 돋울 와인과 치즈를 전채로 시작해서 스테이크까지 배부르게 먹었다.
    We had wine and cheese to whet our appetite, starting with appetizers, and then full of steaks.
  • Google translate 전채가 양이 많아서 벌써 배부르네요.
    I'm already full because of the large amount of appetizers.
    Google translate 그러게요. 요리는 어떻게 먹나 싶네요.
    Yeah. i wonder how you eat.

전채: hors d'oeuvre; appetizer,ぜんさい【前菜】,entrée, hors d'œuvre, plat d'entrée,aperitivo, entremés,مقبلات,зууш,thức khai vị, thức nhắm,อาหารเรียกน้ำย่อย, กับแกล้ม,makanan pembuka, appetizer, makanan pendamping, kudapan,закуска,前菜,

🗣️ Pronunciation, Application: 전채 (전채)

🗣️ 전채 (前菜) @ Usage Example

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