🌟 팥죽 (팥 粥)

Noun  

1. 팥을 삶아 으깨어 거른 물에 쌀을 넣고 쑨 죽.

1. PATJUK: red-bean porridge: A juk, a porridge, made by mashing steamed red beans and straining water from them, and then adding rice and boiling it.

🗣️ Usage Example:
  • Google translate 동지 팥죽.
    Comrade patjuk.
  • Google translate 팥죽을 끓이다.
    Boil red bean porridge.
  • Google translate 팥죽을 만들다.
    Make red bean porridge.
  • Google translate 팥죽을 쑤다.
    Steam red bean porridge.
  • Google translate 팥죽을 먹다.
    Eat red bean porridge.
  • Google translate 날씨가 추워지니 따끈한 팥죽이 먹고 싶다.
    The weather is getting cold and i want to eat hot red bean porridge.
  • Google translate 어머니께서는 동짓날이 되면 직접 팥죽을 쑤어 주신다.
    On the winter solstice, my mother cooks red bean porridge herself.
  • Google translate 부인께서 요리를 그렇게 잘하신다면서요?
    I heard your wife is such a good cook.
    Google translate 네. 밥반찬은 물론이고 절기마다 팥죽이며 식혜며 모두 직접 만든답니다.
    Not only rice side dishes, but also red bean porridge and sikhye are all made by themselves.

팥죽: patjuk,かんこくふうあずきがゆ【韓国風小豆粥】,patjuk, bouillie de haricots rouges,patjuk, gachas  de frijoles rojos,,паджүг, улаан буурцагны зутан,Patjuk; cháo đậu đỏ,พัดจุก,bubur kacang azuki, bubur kacang merah,пхатчук,红豆粥,

🗣️ Pronunciation, Application: 팥죽 (팓쭉) 팥죽이 (팓쭈기) 팥죽도 (팓쭉또) 팥죽만 (팓쭝만)

🗣️ 팥죽 (팥 粥) @ Usage Example

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