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• ㅋ ( 칼 ) : 물건을 베거나 깎거나 써는 데 쓰는 도구. ☆☆☆ Noun
  🌏 KNIFE: A tool that is used to cut, peel or chop something.
• ㅋ ( 콩 ) : 두부나 된장 등의 재료로 쓰이며 노란색 또는 검은색의 얇은 껍질에 쌓인 동그란 모양의 곡식. ☆☆☆ Noun
  🌏 BEAN: A round grain with a thin, yellow or black skin that is used as an ingredient in tofu, soy bean paste, etc.
• ㅋ ( 코 ) : 숨을 쉬고 냄새를 맡는 몸의 한 부분. ☆☆☆ Noun
  🌏 NOSE: The body part that is used for breathing and smelling.
• ㅋ ( 키 ) : 사람이나 동물이 바로 섰을 때의 발에서부터 머리까지의 몸의 길이. ☆☆☆ Noun
  🌏 HEIGHT: The length of a person or animal in an upright position that is measured from the feet to the head.
• ㅋ ( 컵 ) : 물이나 음료를 담는 그릇. ☆☆☆ Noun
  🌏 CUP: A glass to pour water or a beverage into.
• ㅋ ( 칸 ) : 건물, 기차 안, 책장 등을 용도에 따라 일정한 크기나 모양으로 나누어 둘러 막은 공간. ☆☆ Noun
  🌏 BOX; PARTITION; CELL; CAR: A space in a regular size or form, in a bigger space or structure such as a building, train, bookshelf, etc., which is divided and enclosed to serve a certain purpose.
• ㅋ ( 쿵 ) : 크고 무거운 물건이 바닥이나 다른 물체에 떨어지거나 부딪쳐 나는 소리. ☆☆ Adverb
  🌏 THUMP; THUD: A word imitating the sound made when a big and heavy object falls on the ground or on another object.
• ㅋ ( 키 ) : 문이나 자물쇠를 잠그거나 여는 도구. ☆☆ Noun
  🌏 KEY: An implement that is used to lock or unlock a door or lock.

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