🔍 검색: CHEWY

• 쫄깃하다 형용사
  • 1 씹히는 맛이 조금 차지고 질기다.
    1 CHEWY: Having a slightly sticky and tough texture like that of chewy food.
• 쫄깃쫄깃하다 형용사
  • 1 씹히는 맛이 매우 차지고 질기다.
    1 CHEWY: Having a very sticky and tough texture like that of chewy food.
• 말랑거리다 동사
  • 1 매우 보들보들하여 연하고 부드러운 느낌이 들다.
    1 BE SOFT; BE TENDER; BE CHEWY: To feel very smooth, tender, and soft.
• 말랑대다 동사
  • 1 매우 보들보들하여 연하고 부드러운 느낌이 들다.
    1 BE SOFT; BE TENDER; BE CHEWY: To feel very smooth, tender, and soft.

• 떡메 명사
  • 1. 떡을 만들기 위해 찐 쌀을 치는 데 쓰는 큰 방망이.
    1. TTEOKME: rice cake hammer: A large wooden hammer used to pound cooked rice to make tteok, a chewy rice cake.
• 쫄깃쫄깃하다 형용사
  • 1. 씹히는 맛이 매우 차지고 질기다.
    1. CHEWY: Having a very sticky and tough texture like that of chewy food.
• 인절미 명사
  • 1. 찐 찹쌀을 쫄깃쫄깃해지도록 친 다음 네모나게 썰어 콩이나 팥 가루를 묻힌 떡.
    1. INJEOLMI: tteok, rice cake, coated with bean flour: A tteok, a rice cake, made by kneading the steamed glutinous rice until it becomes chewy, cutting the dough in square pieces and then coating them with bean or red bean powder.
• 쫀득쫀득 부사
  • 1. 음식물 등이 끈끈하고 질겨서 쫄깃쫄깃하게 씹히거나 매우 차져서 잘 끊어지지 않는 느낌.
    1. STICKILY; GLUTINOUSLY: In the manner of food, etc., being sticky and tough enough to have a chewy texture, or glutinous enough not to fall apart.
• 쫄깃쫄깃 부사
  • 1. 씹히는 맛이 매우 차지고 질긴 느낌.
    1. STICKILY; GLUTINOUSLY: A word used to describe the quality of having a very sticky and tough texture like that of chewy food.
• 쫄깃하다 형용사
  • 1. 씹히는 맛이 조금 차지고 질기다.
    1. CHEWY: Having a slightly sticky and tough texture like that of chewy food.
• 쫄면 (쫄 麵) 명사
  • 1. 쫄깃한 국수에 채소와 고추장 양념을 비벼서 먹는 음식.
    1. JJOLMYEON: A dish made by mixing chewy noodles with vegetables and red pepper paste sauce.