1
밥과 여러 가지 반찬을 김으로 말아 싸서 썰어 먹는 음식.
1GIMBAP:
A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices.
1.
김을 기르기 위해 씨앗을 붙여 바닷물에 담가 놓는 발.
1.NET FOR CULTIVATING SEAWEED:
A net submerged in the seawater with the seeds of seaweed attached to it.
2.
가늘고 긴 대를 줄로 엮어서 평평하게 만든 것으로, 김밥을 단단하게 말기 위해 쓰는 물건.
2.SUSHI ROLLER MAT:
A small, flat, square mat made by weaving long, thin wooden strips, which is used to to roll a gimbap, seaweed rice roll solidly.