🔍 검색: KALGUKSU

• 칼국수 ☆☆☆ 명사
  • 1 밀가루 반죽을 얇게 밀고 칼로 가늘게 썰어서 만든 국수. 또는 그것을 넣어 끓인 음식.
    1 KALGUKSU: A Korean noodle made by flattening the dough as thin as possible and cutting it into long strips with a knife; or a soup made by boiling them with other ingredients in a broth.