🔍 검색: NAMUL

• 나물죽 (나물 粥) 명사
  • 1 쌀에 물을 많이 부어 나물을 넣고 오래 끓인 음식.
    1 NAMULJUK: Vegetable porridge, made by boiling rice and vegetables, herbs, herb roots, etc., together in plenty of water for a long time.
• 나물국 명사
  • 1 나물을 넣고 끓인 국.
    1 NAMULGUK: A soup made by boiling various vegetables, herb roots, etc.
• 취나물 명사
  • 1 산과 들에서 자라며 심장 모양의 잎 가장자리에 톱니가 있는 풀. 또는 그 어린잎을 살짝 데쳐서 무치거나 볶은 나물.
    1 CHWINAMUL: A plant growing in the mountains and fields, which has heart-shaped leaves with saw-toothed edges; or a herbal dish made by parboiling and then seasoning, or stir-frying its young leaves.
• 콩나물 ☆☆ 명사
  • 1 노랗고 둥근 콩을 싹을 틔워서 그늘에 두고 물을 주어 뿌리가 자라게 한 식물. 또는 그것으로 만든 나물.
    1 KONGNAMUL: bean sprouts: A plant grown by sprouting yellow and round beans, and placing and watering the sprouted beans in the shade until the roots grow long; or a herbal dish made from the sprouts.
• 도라지나물 명사
  • 1 도라지를 잘게 찢어 갖은 양념을 넣어 만든 나물.
    1 DORAJINAMUL: Balloon flower roots, a side dish, made by tearing and seasoning, and sometimes stir-frying, balloon flower roots.
• 숙주나물 명사
  • 1 녹두에 물을 주어서 싹을 낸 나물.
    1 SUKJUNAMUL: green bean sprouts: Vegetables produced by watering mung beans and making them sprout buds.
  • 2 숙주를 양념에 무친 반찬.
    2 SUKJUNAMUL: seasoned mung been sprouts: A dish made by mixing mung bean sprouts with seasoning.
• 나물 ☆☆ 명사
  • 1 고사리, 도라지 등의 사람이 먹을 수 있는 풀이나 나뭇잎.
    1 WILD VEGETABLES; WILD GREENS: A variety of edible grass or leaves such as bracken and bellflowers.
  • 2 먹을 수 있는 풀이나 나뭇잎, 채소 등을 삶거나 볶거나 또는 날것으로 양념하여 무친 반찬.
    2 NAMUL: seasoned vegetables: A variety of Korean side dishes made by seasoning boiled, fried or uncooked edible grass, leaves, vegetables, etc.