🔍 검색: SAUSAGE

• 소시지 (sausage) ☆☆ 명사
  • 1 으깨어 양념한 고기를 돼지 창자나 가늘고 긴 자루에 채워 만든 식품.
    1 SAUSAGE: A type of food made by stuffing minced, seasoned meat into a pig's intestine or other long, thin sack.
• 핫도그 (hot dog) 명사
  • 1 긴 빵을 세로로 갈라 소시지 등을 끼우고 버터와 겨자 소스 등을 바른 음식.
    1 HOT DOG: Food made by cutting a long bun vertically half way through, stuffing it with sausage, etc., and then spreading butter and mustard, etc., over it.
  • 2 긴 소시지에 막대기를 꽂고 밀가루를 둘러서 기름에 튀긴 음식.
    2 SAUSAGE ON A STICK: Korean street food made by skewering a long sausage on a stick, coating it with flour, and then frying it in oil.

• 순대 ☆ 명사
  • 1. 당면, 두부, 찹쌀 등을 양념하여 돼지의 창자 속에 넣고 찐 음식.
    1. SUNDAE: Korean sausage, a dish made by steaming seasoned sweet potato noodles, tofu, glutinous rice, etc. which are stuffed into a pig's intestine.
  • 2. 오징어, 명태, 가지 같은 것에 양념한 재료를 넣고 찐 음식.
    2. SUNDAE: Korean sausage, a dish made by steaming seasoned ingredients stuffed inside a squid, pollack, or an eggplant.
• 순댓국 명사
  • 1. 순대를 넣고 끓인 국.
    1. SUNDAEGUK; SUNDAETGUK: A soup made by boiling sundae, Korean sausage.
• 부대찌개 (部隊 찌개) 명사
  • 1. 냄비에 햄, 소시지, 각종 야채 등을 넣고 끓인 찌개.
    1. BUDAEJJIGAE: Sausage stew, a stew made with ingredients like ham, sausage, a variety of vegetables, etc., boiled in a pot.
• 핫도그 (hot dog) 명사
  • 1. 긴 빵을 세로로 갈라 소시지 등을 끼우고 버터와 겨자 소스 등을 바른 음식.
    1. HOT DOG: Food made by cutting a long bun vertically half way through, stuffing it with sausage, etc., and then spreading butter and mustard, etc., over it.
  • 2. 긴 소시지에 막대기를 꽂고 밀가루를 둘러서 기름에 튀긴 음식.
    2. SAUSAGE ON A STICK: Korean street food made by skewering a long sausage on a stick, coating it with flour, and then frying it in oil.