1.
식초와 소금으로 간을 하여 작게 뭉친 흰밥에 생선을 얹거나 김, 유부 등으로 싸서 만든 일본 음식.
1.SUSHI; ROLL:
A Japanese dish made by placing fish on a small ball of rice seasoned with vinegar and salt, or by wrapping the rice ball with dried laver, fried tofu, etc.
1.
고기, 두부, 채소 등을 다져서 만드는, 만두 속에 넣는 재료.
1.DUMPLING FILLING; DUMPLING STUFFING:
The ingredients for dumplings, such as minced meat, tofu, vegetables, etc.
1.
고기를 잘게 다져 달걀, 두부, 잘게 썬 야채 등을 섞고 동그랗게 만들어 기름에 지진 음식.
1.FRIED MEATBALL:
Food made by mixing ground meat with eggs, tofu, chopped vegetables, etc., forming them into balls, and then frying them in oil.
1.
국물을 적게 하여 고기나 두부, 채소 등을 넣고 고추장이나 된장 등을 넣고 양념과 간을 맞추어 약간 짜게 끓인 반찬.
1.JJIGAE:
Korean stew made by putting tofu, vegetables, etc., in a small amount of broth with soybean or red pepper paste, and then boiling it with some spices or seasonings to taste a little salty.
1.
두부를 만들고 남은 콩 찌꺼기.
1.BEAN CURD DREGS:
Bean curd dregs left after making a tofu.
2.
콩을 불려 갈아서 채소와 고기 등을 넣고 끓인 음식.
2.BIJI:
bean curd dregs stew: A dish made by boiling a mixture of vegetable, meats, etc., with macerated and ground beans
1.
두부나 된장 등의 재료로 쓰이며 노란색 또는 검은색의 얇은 껍질에 쌓인 동그란 모양의 곡식.
1.BEAN:
A round grain with a thin, yellow or black skin that is used as an ingredient in tofu, soy bean paste, etc.
1.
당면, 두부, 찹쌀 등을 양념하여 돼지의 창자 속에 넣고 찐 음식.
1.SUNDAE:
Korean sausage, a dish made by steaming seasoned sweet potato noodles, tofu, glutinous rice, etc. which are stuffed into a pig's intestine.
2.
오징어, 명태, 가지 같은 것에 양념한 재료를 넣고 찐 음식.
2.SUNDAE:
Korean sausage, a dish made by steaming seasoned ingredients stuffed inside a squid, pollack, or an eggplant.
