🌾 End: 빵
☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 2 NONE : 11 ALL : 13
•
식빵
(食 빵)
:
식사를 하기 위해 먹는 네모 모양의 담백한 빵.
☆☆☆
Noun
🌏 BREAD: Square-shaped, plain bread for eating.
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빵
:
밀가루를 반죽하여 발효시켜 찌거나 구운 음식.
☆☆☆
Noun
🌏 BREAD: Food made by baking or steaming fermented dough.
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풀빵
:
모양이 새겨진 틀에 묽은 밀가루 반죽과 팥소 등을 넣어 구운 빵.
Noun
🌏 PULPPANG; IN-CAST BAKED BREAD: Bread made by pouring thin flour dough, bean jam, etc., into a specially-shaped mold, then baking it.
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빵
:
풍선이나 폭탄 등이 갑자기 터지는 소리.
Adverb
🌏 BOOM; BANG: A word imitating the sound made when a balloon, bomb, etc., explodes suddenly.
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빵빵
:
풍선이나 폭탄 등이 갑자기 계속해서 터지는 소리.
Adverb
🌏 BOOM BOOM; BANG BANG: A word imitating the sound made when a balloon, bomb, etc., explodes suddenly and repeatedly.
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호빵
:
속에 팥 등을 넣고 만들어 김에 쪄서 익힌 빵.
Noun
🌏 STEAMED BUN: A steamed bun filled with something such as red bean paste.
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계란빵
(鷄卵 빵)
:
밀가루 반죽에 계란을 넣어 찌거나 구운 빵.
Noun
🌏 EGG BREAD: Bread made by mixing eggs with flour and baking it all in a small mold.
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건빵
(乾 빵)
:
가지고 다니기 편리하도록 수분이 적고 딱딱하게 만든 작고 네모난 과자.
Noun
🌏 HARDTACK: A small, rectangular biscuit made dry and hard so as to be carried around easily.
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멜빵
:
어떤 물건을 어깨에 걸어 메기 위해 물건에 다는 끈.
Noun
🌏 SUSPENDER: A strip attached to a thing to carry another thing over the shoulder.
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꽃빵
:
밀가루 반죽으로 꽃 모양을 만들어서 찐 빵.
Noun
🌏 CHINESE FLOWER BUN: A steamed bun looking like a flower, made with flour dough.
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찐빵
:
속에 팥 등을 넣고 김에 쪄서 익힌 빵.
Noun
🌏 JJINPPANG: steamed bread: A bread steamed with red beans, etc., inside.
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제빵
(製 빵)
:
빵을 만듦.
Noun
🌏 BAKING: The act of making bread.
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국화빵
(菊花 빵)
:
국화꽃 모양의 판에 묽은 밀가루 반죽을 붓고, 팥을 넣어 구운 빵.
Noun
🌏 A bread baked with adzuki beans after putting its batter into a mold resembling a chrysanthemum.
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