☆ ADVANCED LEVEL : 1 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 5 ALL : 6

• 조리법 (調理法) : 여러 가지 재료를 이용하여 음식을 만드는 방법. ☆ Noun
🌏 RECIPE: A set of instructions for making food with a variety of ingredients.

• 진료비 (診療費) : 환자가 의사에게 진찰이나 치료를 받고 내는 요금. Noun
🌏 MEDICAL EXAMINATION AND TREATMENT FEE; MEDICAL SERVICE FEE: A fee paid by a patient to his/her doctor for a checkup or treatment.

• 조롱박 : 길쭉하고 가운데가 잘록한 모양의 박이 열리는 넝쿨 식물이나 그 열매. Noun
🌏 BOTTLE GOURD: A vine plant that produces a long gourd with a bulging middle part, or the fruit of the plant.

• 종류별 (種類別) : 종류에 따라 각각 갈라놓은 것. Noun
🌏 CATEGORY: The state of being divided into different kinds.

• 지랄병 (지랄 病) : (속된 말로) 뇌 신경 세포에 갑자기 기능 이상이 생겨 의식을 잃고 온몸이 굳으면서 떨리는 증상이 나타나는 병. Noun
🌏 EPILEPSY: (slang) A disease caused by the malfunction of nerve cells whose symptoms include loss of consciousness, paralysis, and uncontrollable body-shaking.

• 지뢰밭 (地雷 밭) : 지뢰가 많이 묻혀 있는 지역. Noun
🌏 MINEFIELD: An area where many landmines have been laid.

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