🌟 도마

☆☆   Noun  

1. 음식의 재료를 칼로 썰거나 다질 때 밑에 놓고 받치는, 플라스틱이나 나무로 된 넓은 판.

1. CUTTING BOARD: A wide plastic or wooden board on which food ingredients are cut or minced with a knife.

🗣️ Usage Example:
  • 나무 도마.
    Tree cutting board.
  • 플라스틱 도마.
    Plastic cutting board.
  • 도마 위.
    On a cutting board.
  • 도마와 칼.
    A cutting board and a knife.
  • 도마에 놓다.
    Put it on the cutting board.
  • 나무로 만든 도마는 일주일에 두 번 정도 소독을 해야 한다.
    Wooden cutting boards should be disinfected twice a week.
  • 플라스틱 도마 위에서 채소를 써는 소리가 매우 경쾌하게 들렸다.
    The sound of vegetable writing on the plastic cutting board sounded very cheerful.
  • 다져야 하는 야채들은 어디에 놓을까요?
    Where should i put the vegetables that i have to mince?
    도마 위에 올려 놓으렴.
    Put it on the cutting board.

🗣️ Pronunciation, Application: 도마 (도마)
📚 Category: Cooking appliances   Describing a dish  


🗣️ 도마 @ Definition

🗣️ 도마 @ Usage Example

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