🌟 설렁탕 (설렁 湯)

☆☆☆   Noun  

1. 소의 머리, 내장, 뼈, 발 등을 푹 끓여서 만든 국. 또는 그 국에 밥을 만 음식.

1. SEOLLEONGTANG: A soup made by boiling cow heads, intestines, bones, feet, etc., thoroughly, or the soup with rice in it.

🗣️ Usage Example:
  • 설렁탕 한 그릇.
    A bowl of seolleongtang.
  • 설렁탕 가게.
    Seolleongtang store.
  • 설렁탕 국물.
    Seolleongtang soup.
  • 설렁탕을 끓이다.
    Boil seolleongtang.
  • 설렁탕을 먹다.
    Eat seolleongtang.
  • 설렁탕을 주문하다.
    Order seolleongtang.
  • 어머니는 아이들의 영양 보충을 위해 소의 뼈를 푹 끓여 설렁탕을 만드셨다.
    Mother boiled the bones of a cow to make seolleongtang for the nourishment of the children.
  • 고유한 국물 맛을 자랑하는 그 설렁탕 가게는 벌써 이십 년째 손님이 끊이질 않는다.
    The seolleongtang restaurant, which boasts its own soup flavor, has already been without customers for twenty years.

🗣️ Pronunciation, Application: 설렁탕 (설렁탕)
📚 Category: Food types   Ordering food  

🗣️ 설렁탕 (설렁 湯) @ Usage Example

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