🌟 뚝배기

Noun  

1. 찌개를 끓이거나 국밥 등을 담는 데 쓰는 검정이나 갈색 질그릇.

1. TTUKBAEGI: earthenware pot: A black or brown earthenware vessel in which jjigae, a Korean stew, is cooked or gukbap, a Korean rice stew, is served.

🗣️ Usage Example:
  • 설렁탕 한 뚝배기.
    A pot of seolleongtang.
  • 뚝배기가 깨지다.
    Ttukbae is broken.
  • 뚝배기를 내오다.
    Bring out the earthen pot.
  • 뚝배기를 들다.
    Lift a earthen pot.
  • 뚝배기에 찌개를 끓이다.
    Boil stew in a earthen pot.
  • 민준은 음식점에서 점심으로 김치찌개 뚝배기를 시켰다.
    Minjun ordered kimchi stew ttukbaegi for lunch at the restaurant.
  • 가스 불을 껐는데도 뚝배기의 국물은 아직 보글보글 끓었다.
    The soup in the ttukbaegi was still boiling, even though the gas was turned off.
  • 어제 과음을 해서 속이 쓰려.
    I had a stomachache from drinking too much yesterday.
    해장이라도 할 겸 뜨끈한 설렁탕 한 뚝배기씩 먹을까?
    Shall we eat a bowl of hot seolleongtang for hangover?

🗣️ Pronunciation, Application: 뚝배기 (뚝빼기)

🗣️ 뚝배기 @ Usage Example

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