🌟 시래기

Noun  

1. 무의 잎, 줄기나 배추의 잎을 말린 것.

1. DRIED RADISH GREENS: Dried leaves, stems of an icicle radish or leaves of a napa cabbage.

🗣️ Usage Example:
  • 시래기 된장국.
    Soybean paste soup with dried radish greens.
  • 시래기를 넣다.
    Add dried radish greens.
  • 시래기를 말리다.
    Dry the dried radish greens.
  • 시래기를 삶다.
    Boil dried radish greens.
  • 시래기로 국을 끓이다.
    Boil soup with dried radish greens.
  • 시래기로 나물을 무치다.
    Season vegetables with dried radish greens.
  • 어머니는 시래기를 말려 놓았다가 채소가 귀한 겨울철에 쓰시곤 하셨다.
    Mother used to dry the dried radish greens and use them in the winter months when vegetables were scarce.
  • 버석버석한 시래기를 따뜻한 물에 충분히 불린 후 요리에 사용하면 부드러운 시래기의 식감을 맛볼 수 있다.
    You can taste the texture of soft dried radish greens if you soak them in warm water and use them in cooking.
  • 무청을 보니까 갑자기 시래기 나물이 먹고 싶네요.
    I'm suddenly craving dried radish greens.
    작년에 깍두기를 담그면서 말려 놓은 것이 있으니까 이따가 해 줄게요.
    I'll make some dried radish kimchi while making it last year.

🗣️ Pronunciation, Application: 시래기 (시래기)

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