☆ ADVANCED LEVEL : 2 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 5 ALL : 8

• 쌀 : 밥을 만들어 먹는, 벼의 껍질을 벗긴 알맹이. ☆☆☆ Noun
🌏 RICE: The peeled grains of rice that are cooked for a meal.

• 찹쌀 : 보통 쌀보다 끈끈한 기운이 있는 쌀. ☆ Noun
🌏 GLUTINOUS RICE: Rice that is stickier than regular rice.

• 햅쌀 : 그해에 새로 난 쌀. ☆ Noun
🌏 NEW CROP OF RICE: The year's new crop of rice.

• 보리쌀 : 밥을 지어 먹을 수 있도록 보리를 찧어서 껍질을 벗긴 것. Noun
🌏 GRAIN OF BARLEY; POLISHED BARLEY: Pound and peeled barley, which is used when cooking rice.

• 생쌀 (生 쌀) : 익히지 않은 쌀. Noun
🌏 RAW RICE; UNCOOKED RICE: Rice that is uncooked.

• 좁쌀 : 오곡의 하나인 조의 열매를 찧어 속껍질을 벗긴 쌀. Noun
🌏 HULLED FOXTAIL MILLET: Grains produced by pounding foxtail millet, one of the five grains, and removing its inner covering.

• 등쌀 : 몹시 귀찮게 괴롭히는 짓. Noun
🌏 PESTERING: The act of harassing someone to the point of fatigue.

• 멥쌀 : 끈기가 별로 없는 보통의 벼를 찧은 쌀. Noun
🌏 NONGLUTINOUS RICE: Husked rice from ordinary grains of rice, which are not glutinous.

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