🌾 End: 질
☆ ADVANCED LEVEL : 16 ☆☆ INTERMEDIATE LEVEL : 10 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 136 ALL : 163
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양치질
:
이를 닦고 물로 입 안을 씻어 내는 일.
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Noun
🌏 BRUSHING TEETH: An act of brushing one's teeth and rinsing one's mouth with water.
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다림질
:
다리미로 옷이나 천 등의 구김을 펴는 일.
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Noun
🌏 IRONING; PRESSING: The act of smoothing out the wrinkles of a cloth or clothes using an iron.
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본질
(本質)
:
어떤 사물이 그 사물 자체가 되게 하는 원래의 특성.
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Noun
🌏 ESSENCE; NATURE: The original characteristic of something, which determines its identity.
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-질
:
‘그 도구를 가지고 하는 일’의 뜻을 더하는 접미사.
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Affix
🌏 -JIL: A suffix used to mean a task done with that tool.
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질
(質)
:
속성, 가치, 쓸모, 등급 등과 같은 사물의 근본 성질.
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Noun
🌏 QUALITY: An inherent characteristic of something, such as a property, value, usage, grade, etc.
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손질
:
어떤 것을 손으로 매만져서 잘 다듬음.
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Noun
🌏 TRIMMING: An act of touching and trimming something with one's hands.
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찜질
:
더운물을 적신 헝겊이나 얼음을 넣은 주머니를 아픈 곳에 대어 병을 고치는 일.
☆☆
Noun
🌏 HOTPACKING; COLDPACKING: An act of relieving pain by applying a warm wet cloth pad or a pocket with ice to a body part.
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물질
(物質)
:
인간의 정신과 반대되는 개념으로 객관적으로 존재하는 실체.
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Noun
🌏 MATERIAL; SUBSTANCE: A substance that exists objectively, which is an idea opposite to the human mind.
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품질
(品質)
:
물건의 성질과 바탕.
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Noun
🌏 QUALITY: The traits and basis of something.
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성질
(性質)
:
사람이 가지고 있는 마음의 본래 바탕.
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Noun
🌏 CHARACTER; PERSONALITY: The fundamental qualities of a person's mind.
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껍질
:
물체의 겉을 싸고 있는 단단하지 않은 것.
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Noun
🌏 SKIN; PEEL: The external covering of fruits, vegetables, etc., which is not tough.
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신경질
(神經質)
:
신경이 너무 예민하여 사소한 일에도 흥분하거나 화를 내는 성질. 또는 그런 상태.
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Noun
🌏 BEING FRETFUL; BEING BAD-TEMPERED: The quality of being very sensitive so that one gets excited or mad about trivial things, or such a state.
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양질
(良質)
:
좋은 품질.
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Noun
🌏 GOOD QUALITY; FINE QUALITY: A state of being of good quality.
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단백질
(蛋白質)
:
생물의 세포를 구성하며 에너지를 공급하는 주요 물질.
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Noun
🌏 PROTEIN: A primary substance that comprises the cells of living things and supplies energy.
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음질
(音質)
:
발음되거나 녹음된 소리의 잘되고 못된 정도.
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Noun
🌏 SOUND QUALITY: The degree of how well a pronounced or recorded sound is.
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수질
(水質)
:
온도, 맑고 흐림, 빛깔, 비중, 어떤 물질이나 세균이 포함된 양 등에 따라 결정되는 물의 성질.
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Noun
🌏 WATER QUALITY: A property of water determined by its temperature, cleanness or murkiness, color, proportion, the amount of a substance or germ, etc.
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재질
(材質)
:
재료의 성질.
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Noun
🌏 MATERIAL: The characteristics of a material.
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소질
(素質)
:
태어날 때부터 지니고 있는 능력이나 성질.
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Noun
🌏 TALENT; APTITUDE: An innate ability or characteristic.
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차질
(蹉跌)
:
일이 정상적으로 이루어지지 않고 늦어지거나 틀어짐.
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Noun
🌏 PROBLEM; SETBACK: Something that takes longer than expected or is hard to deal with.
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체질
(體質)
:
태어났을 때부터 지니고 있는 몸의 성질이나 건강상의 특징.
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Noun
🌏 PHYSICAL CONSTITUTION: The innate quality or characteristics of a person's body.
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섬유질
(纖維質)
:
식물에 있는 섬유의 주된 성분을 이루는 물질.
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Noun
🌏 FIBER; ROUGHAGE: A substance that forms the main component of fiber gained from plants.
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실질
(實質)
:
실제의 내용을 이루는 것.
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Noun
🌏 CONTENT; ESSENCE; SUBSTANCE: Something which makes the actual content.
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특질
(特質)
:
다른 것과는 다른 특별한 기질이나 성질.
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Noun
🌏 PROPERTY; PECULIARITY: A special disposition or characteristic that is different from others.
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곁눈질
:
고개를 움직이지 않고 눈알만 살짝 움직여서 옆을 봄.
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Noun
🌏 LOOKING SIDEWAYS; LEERING AT: The act of looking to the side by rolling one's eyes slightly without moving one's head.
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자질
(資質)
:
타고난 성격이나 소질.
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Noun
🌏 NATURE; DISPOSITION; TEMPERAMENT: One's personality or character that one was born with.
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손가락질
:
손가락으로 무엇을 가리키는 행동.
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Noun
🌏 FINGER-POINTING; POINTING: The act of indicating something with a finger.
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기질
(氣質)
:
개인이나 집단이 가지고 있는 특별한 성질.
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Noun
🌏 TEMPERAMENT: A unique temperament shown by an individual or group.
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