☆ ADVANCED LEVEL : 3 ☆☆ INTERMEDIATE LEVEL : 2 ☆☆☆ ELEMENTARY LEVEL : 6 NONE : 47 ALL : 58

• 사탕 (沙糖▽/砂糖▽) : 엿이나 설탕을 졸여서 입에 넣기 좋은 크기로 만든 딱딱하고 단 과자. ☆☆☆ Noun
🌏 CANDY: A bite-sized, hard and sweet confection made by boiling Korean liquid sweetener, yeot or sugar.

• 삼계탕 (蔘鷄湯) : 어린 닭에 인삼, 찹쌀, 대추 등을 넣고 푹 삶은 음식. ☆☆☆ Noun
🌏 SAMGYETANG: ginseng chicken soup: A dish made by boiling down a young chicken stuffed with ginseng, sticky rice, jujubes, etc.

• 갈비탕 (갈비 湯) : 소의 갈비를 잘라 넣고 오랫동안 끓인 국. ☆☆☆ Noun
🌏 GALBITANG: Beef rib soup, made by boiling short beef ribs for long hours.

• 목욕탕 (沐浴湯) : 물로 온몸을 씻을 수 있도록 마련해 놓은 시설이나 방. ☆☆☆ Noun
🌏 BATHHOUSE: A facility or room for washing the whole body with water.

• 설탕 (雪糖▽/屑糖▽) : 물에 잘 녹으며 음식의 단맛을 내는 데 쓰는 하얀 가루. ☆☆☆ Noun
🌏 SUGAR: White powder that dissolves easily in water and is used to sweeten food.

• 설렁탕 (설렁 湯) : 소의 머리, 내장, 뼈, 발 등을 푹 끓여서 만든 국. 또는 그 국에 밥을 만 음식. ☆☆☆ Noun
🌏 SEOLLEONGTANG: A soup made by boiling cow heads, intestines, bones, feet, etc., thoroughly, or the soup with rice in it.

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