☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 7 ALL : 8

• 시금치 : 주로 나물을 무치거나 국으로 끓여 먹는, 굵고 붉은 뿌리에 길쭉하고 어긋난 모양의 잎이 달린 채소. ☆☆ Noun
🌏 SPINACH: A vegetable with thick, red roots and uneven-shaped leaves that is mainly seasoned or boiled in soup.

• 선거철 (選擧 철) : 선거하는 날을 앞뒤로 한 얼마 동안의 시기. Noun
🌏 ELECTION TIME: The period before and after election day, including election day.

• 생강차 (生薑茶) : 생강을 넣어 달인 차. Noun
🌏 SAENGGANGCHA: ginger tea: Tea made by boiling ginger.

• 서간체 (書簡體) : 편지 형식으로 된 문체. Noun
🌏 EPISTOLARY STYLE: A writing style of letters.

• 시각차 (視角差) : 무엇을 보고 이해하고 판단하는 관점의 차이. Noun
🌏 DIFFERENCE IN VIEWPOINTS: Difference among people in what they understand and how they evaluate something.

• 시계추 (時計錘) : 괘종시계 등에 매달려 좌우로 흔들리는 추. Noun
🌏 PENDULUM: A weight that sways from left to right, hung from a grandfather clock, etc.

• 생김치 (生 김치) : 아직 익지 않은 김치. Noun
🌏 SAENGGIMCHI; SAENGKIMCHI: unripe gimchi; unripe kimchi: Gimchi/Kimchi that has not ripened yet.

• 시궁창 : 더러운 물이 고여서 썩어 있는 곳의 바닥. 또는 그 속. Noun
🌏 DITCH; GUTTER: The bottom of an area filled with a pool of dirty, spoiled water; or the inside of it.

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