🌟 생김치 (生 김치)

Noun  

1. 아직 익지 않은 김치.

1. SAENGGIMCHI; SAENGKIMCHI: unripe gimchi; unripe kimchi: Gimchi/Kimchi that has not ripened yet.

🗣️ Usage Example:
  • Google translate 갓 담근 생김치.
    Fresh kimchi.
  • Google translate 싱싱한 생김치.
    Fresh-looking kimchi.
  • Google translate 생김치가 맵다.
    The kimchi is spicy.
  • Google translate 생김치를 먹다.
    Eat the kimchi that looks.
  • Google translate 생김치를 싫어하다.
    Hate the look of kimchi.
  • Google translate 생김치를 익히다.
    Cook the kimchi.
  • Google translate 생김치를 좋아하다.
    Loves raw kimchi.
  • Google translate 나는 익은 김치보다는 갓 담가 싱싱한 생김치를 더 좋아한다.
    I prefer fresh kimchi to ripe kimchi.
  • Google translate 김치찌개를 끓일 때는 생김치보다는 묵은지를 넣는 것이 더 맛이 좋다.
    When making kimchi stew, it tastes better to put in old kimchi than raw kimchi.
  • Google translate 승규야, 엄마가 김장했는데 먹어 볼래?
    Seung-gyu, your mom made kimchi. do you want to try it?
    Google translate 싫어요. 저 생김치는 싫어하잖아요.
    No. i don't like raw kimchi.

생김치: saenggimchi; saengkimchi,なまキムチ【生キムチ】,saenggimchi, saengkimchi,saengkimchi, kimchi fresco, kimchi no fermentado,,шинэ кимчи,saengkimchi; kim chi mới muối,แซ็งคิมชิ,kimchi baru,сэнгимчхи,生泡菜,

🗣️ Pronunciation, Application: 생김치 (생김치)

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