☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 2 NONE : 11 ALL : 14

• 김 : 따뜻하고 깨끗한 바다에서 나는 해초의 일종으로 네모나게 얇게 펴서 말린 검은색의 음식. ☆☆☆ Noun
🌏 GIM: dried laver seaweed: A black food made by taking seaweed from the warm, clean ocean and spreading and drying it in a thin, square shape.

• 튀김 : 생선이나 고기, 야채 등을 밀가루에 묻혀서 기름에 튀긴 음식. ☆☆☆ Noun
🌏 FRIED FOOD: Food that is made by coating fish, meat, vegetables, etc., with flour and frying it.

• 김 : 액체가 열을 받아 기체로 변한 것. ☆☆ Noun
🌏 STEAM: A vaporized form liquid turns into when it is heated.

• 술김 : 술에 취한 기분이나 기회. Noun
🌏 INFLUENCE OF LIQUOR: The mood or opportunity given under the influence of liquor.

• 새우튀김 : 새우를 기름에 튀긴 음식. Noun
🌏 FRIED SHRIMP: A dish made by frying shrimps in oil.

• 홧김 (火 김) : 화가 나는 기회나 계기. Noun
🌏 BEING IN A FIT OF ANGER: A state in which one is triggered to get angry.

• 입김 : 입에서 나오는 더운 김. Noun
🌏 STEAM OF BREATH: Warm steam that comes from one's breath.

• 김 : 농작물에 해를 주는 논밭의 잡풀. Noun
🌏 WEED: Weeds on farmland that harm crops.

• 자리매김 : 사회나 사람들의 인식 등에 일정 수준 이상의 위치를 차지함. 또는 그런 일. Noun
🌏 POSITIONING: Taking the position above a certain level within a society or people's awareness, or something that has such a position.

• 감자튀김 : 감자를 썰어서 기름에 튀겨 낸 음식. Noun
🌏 FRENCH FRIES: Thinly chopped and deep-fried potatoes.

• 김 : 어떤 일의 기회나 계기. Bound Noun
🌏 GIM: A bound noun used to refer to a chance or occasion for doing something.

• 새김 : 물건의 바탕에 글씨나 무늬 등을 파는 일. Noun
🌏 CARVING; ENGRAVING: The act of engraving a letter, pattern, etc., on the surface of an object.

• 콧김 : 콧구멍으로 나오는 더운 김. Noun
🌏 BREATH FROM THE NOSE: Warm breath coming out of one's nostrils.

• 구김 : 구겨져서 생긴 주름. Noun
🌏 WRINKLES; CREASES; FOLDS: Wrinkles made from being folded and crumpled.

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