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☆☆☆   Noun  

1. 따뜻하고 깨끗한 바다에서 나는 해초의 일종으로 네모나게 얇게 펴서 말린 검은색의 음식.

1. GIM: dried laver seaweed: A black food made by taking seaweed from the warm, clean ocean and spreading and drying it in a thin, square shape.

🗣️ Usage Example:
  • Google translate 건조.
    Dry laver.
  • Google translate 양식.
    Seaweed.
  • Google translate 을 굽다.
    Bake laver.
  • Google translate 을 뜯다.
    Pluck laver.
  • Google translate 을 말리다.
    Dry laver.
  • Google translate 을 먹다.
    Eat laver.
  • Google translate 영수는 밥 한 숟갈을 에 싸서 먹었다.
    Young-soo wrapped a spoonful of rice in dried seaweed and ate it.
  • Google translate 민준이는 가루가 입에 붙어 있는 줄도 모른 채 밥을 열심히 먹고 있었다.
    Minjun was eating hard without even knowing that the seaweed powder was stuck to his mouth.
  • Google translate 와! 굽는 냄새가 고소한데?
    Wow! the smell of steaming is savory.
    Google translate 응. 오늘 반찬은 구운 김이야.
    Yes. today's side dishes are roasted laver.

김: gim,のり【海苔】,gim, algue séchée,gim, alga,عشب بحري، لافر,ким, далайн хинэ,Kim; lá kim, rong biển khô,คิม,gim,ким,海苔,紫菜,

🗣️ Pronunciation, Application: (김ː)
📚 Category: Food ingredients   Ordering food  

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