☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 3 ☆☆☆ ELEMENTARY LEVEL : 5 NONE : 15 ALL : 23

• 칼 : 물건을 베거나 깎거나 써는 데 쓰는 도구. ☆☆☆ Noun
🌏 KNIFE: A tool that is used to cut, peel or chop something.

• 콩 : 두부나 된장 등의 재료로 쓰이며 노란색 또는 검은색의 얇은 껍질에 쌓인 동그란 모양의 곡식. ☆☆☆ Noun
🌏 BEAN: A round grain with a thin, yellow or black skin that is used as an ingredient in tofu, soy bean paste, etc.

• 코 : 숨을 쉬고 냄새를 맡는 몸의 한 부분. ☆☆☆ Noun
🌏 NOSE: The body part that is used for breathing and smelling.

• 키 : 사람이나 동물이 바로 섰을 때의 발에서부터 머리까지의 몸의 길이. ☆☆☆ Noun
🌏 HEIGHT: The length of a person or animal in an upright position that is measured from the feet to the head.

• 컵 (cup) : 물이나 음료를 담는 그릇. ☆☆☆ Noun
🌏 CUP: A glass to pour water or a beverage into.

• Apologizing (7) • Mentality (191) • Occupation & future path (130) • Inviting and visiting (28) • Life in the workplace (197) • Human relationships (255) • Using public institutions (post office) (8) • Using the hospital (204) • Dating and getting married (19) • Cultural differences (47) • Hobby (103) • Housework (48) • Comparing cultures (78) • Travel (98) • Pop culture (52) • Expressing gratitude (8) • Education (151) • Press (36) • Climate (53) • Residential area (159) • Expressing emotion/feelings (41) • Social system (81) • Introducing (introducing oneself) (52) • Social issues (67) • The arts (76) • Describing food (78) • Religion (43) • Describing physical features (97) • Science & technology (91) • Purchasing goods (99)