📚 Category: GRAIN

ADVANCED LEVEL : 6 ☆☆ INTERMEDIATE LEVEL : 5 ☆☆☆ ELEMENTARY LEVEL : 2 ALL : 13

보리 : 주로 밥을 지을 때 쌀과 섞는, 알갱이 가운데 선이 있는 곡물. ☆☆ Noun
🌏 BARLEY: A grain that has a line in the middle and is usually mixed with rice when it is boiled.

: 쌀을 열매로 맺는 농작물. 또는 그 열매. ☆☆ Noun
🌏 RICE PLANT; RICE: The agricultural plant that produces rice as a fruit, or such a fruit.

땅콩 : 땅속에서 나며 두꺼운 껍질 속에 들어 있고, 속껍질이 얇고 붉은 갈색을 띠는, 맛이 고소한 콩. ☆☆ Noun
🌏 PEANUT: A savory type of reddish brown nut which grows in the soil inside a thick shell and thin inner skin.

곡식 (穀食) : 쌀, 보리, 밀, 옥수수 등 주로 주식으로 쓰이는 먹거리. ☆☆ Noun
🌏 GRAIN; CROP: Food eaten as the main dish, such as rice, barley, wheat, corn, etc.

옥수수 : 줄기가 높고 잎이 길며 수염 같은 꽃이 피는 식물의 알갱이가 촘촘한 열매. ☆☆ Noun
🌏 CORN; EAR OF CORN: The fruit-bearing kernels of a corn plant which has a tall stem with long leaves, and produces a beard-like tassle.


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