☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 2 NONE : 2 ALL : 5

• 볶다 : 물기를 거의 뺀 음식을 불 위에 놓고 이리저리 저으면서 익히다. ☆☆☆ Verb
🌏 STIR-FRY: To drain most of water from ingredients, put them in a frying pan, and cook them over heat while stirring continuously.

• 볶음밥 : 밥에 채소나 고기 등을 잘게 썰어 넣고 기름에 볶아 만든 음식. ☆☆☆ Noun
🌏 FRIED RICE: A dish made by stir-frying rice with sliced vegetables or meat in oil.

• 볶음 : 음식의 물기를 거의 빼고 기름을 조금 부은 프라이팬에 담아 불 위에 놓고 이리저리 저으면서 익히는 조리법. 또는 그렇게 만든 음식. ☆☆ Noun
🌏 STIR-FRIED DISH: A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.

• 볶아치다 : 몹시 급하게 재촉하다. Verb
🌏 RUSH: To very hurriedly rush someone.

• 볶이다 : 물기를 거의 뺀 음식이 불 위에 놓여 이리저리 저어지면서 익혀지다. Verb
🌏 BE STIR-FRIED: For ingredients with most of the water drained to be put in a frying pan and cooked over heat while stirring continuously.

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