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ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 2 ALL : 3

가락 : 밥이나 국 등을 떠먹는 데 쓰는, 둥글고 오목한 부분과 긴 손잡이가 있는 기구. ☆☆☆ Noun
🌏 SPOON: A tool with a round, concave part and a long handle used to scoop up rice, soup, etc.

가락질 : 숟가락으로 음식을 떠먹는 일. Noun
🌏 USING A SPOON: The act of using a spoon to eat food.

: 밥이나 국 등을 떠먹는 데 쓰는, 둥글고 오목한 부분과 긴 손잡이가 있는 기구. Noun
🌏 SPOON: A tool with a round, concave part and a long handle used to scoop up rice, soup, etc.


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