🌟 간하다

Verb  

1. 음식의 맛을 내기 위해 짠맛을 내는 양념을 넣다.

1. SEASON; ADD SALT: To add a variety of seasonings such as salt and soy sauce to make food more flavorful.

🗣️ Usage Example:
  • Google translate 간하여 무치다.
    Season with seasoning.
  • Google translate 간해서 먹다.
    Simply eat.
  • Google translate 국을 간하다.
    Season soup.
  • Google translate 간장으로 간하다.
    Season with soy sauce.
  • Google translate 소금으로 간하다.
    Season with salt.
  • Google translate 호박무침은 새우젓으로 짭짤하게 간하여 맛을 더한다.
    Season pumpkin with salted shrimp to add flavor.
  • Google translate 흰색 나물은 주로 소금으로 간하는데, 그래야 투명한 색감을 살릴 수 있다.
    White herbs are usually seasoned with salt, so that transparent colors can be preserved.
  • Google translate 미역국은 무엇으로 간해야 돼요?
    What should i season seaweed soup with?
    Google translate 간장으로 간하면 돼.
    We can season it with soy sauce.

간하다: season; add salt,あんばいする【塩梅する】。しおかげんをみる【塩加減をみる】,donner du goût, saler,salar,يملّح,давслах, амтлах,nêm (gia vị mặn),ใส่เกลือ, ปรุงรสด้วยเกลือ, เพิ่มรสเค็มด้วยเกลือ,menggarami, membumbui,солить; приправлять,调咸淡,

🗣️ Pronunciation, Application: 간하다 (간하다)
📚 Derivative: 간: 짠맛을 내려고 음식에 넣는 소금, 간장, 된장 등의 양념., 음식의 짠 정도.

🗣️ 간하다 @ Usage Example

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