🌟 데치다

☆☆   Verb  

1. 끓는 물에 잠깐 넣어 살짝 익히다.

1. BLANCH; PARBOIL: To put in boiling water for a short time and cook slightly.

🗣️ Usage Example:
  • Google translate 데친 음식.
    Blanched food.
  • Google translate 시금치를 데치다.
    Blanch spinach.
  • Google translate 오징어를 데치다.
    Blanch squid.
  • Google translate 채소를 데치다.
    Blanch vegetables.
  • Google translate 끓는 물에 데치다.
    Blanch in boiling water.
  • Google translate 살짝 데치다.
    Blanch slightly.
  • Google translate 민준이는 미나리를 끓는 물에 살짝 데쳐 먹었다.
    Minjun slightly blanched water parsley in boiling water.
  • Google translate 어머니는 데친 시금치에 각종 양념을 무쳐 시금치 나물을 만드셨다.
    My mother made spinach greens by mixing blanched spinach with various spices.
  • Google translate 채소가 너무 물렁해서 아삭한 맛이 없어졌어.
    The vegetables are so soft that they're not crunchy.
    Google translate 내가 채소를 너무 오랜 시간 데쳤나 봐.
    I must have blanched the vegetables too long.

데치다: blanch; parboil,ゆがく【湯掻く】,ébouillanter, blanchir (un légume),escaldar,يسلق,болгох, буцалгах, чанах,luộc sơ, chín tái,ลวก,merebus,обварить кипятком; ошпарить,焯,汆,烫,

🗣️ Pronunciation, Application: 데치다 (데ː치다) 데치어 (데ː치어데ː치여) 데쳐 (데ː처) 데치니 (데ː치니)
📚 Category: Eating and cooking activities   Describing a dish  

🗣️ 데치다 @ Usage Example

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