🌟 버섯전골
Noun
1. 버섯을 주재료로 하여 만든 전골.
1. BEOSEOTJEONGOL: A dish of mushrooms and other ingredients cooked by stewing.
-
맛있는 버섯전골.
Delicious mushroom hot pot. -
버섯전골을 끓이다.
Boil mushroom hot pot. -
버섯전골을 만들다.
Make mushroom hot pot. -
버섯전골을 먹다.
Eat mushroom hot pot. -
버섯전골을 요리하다.
Cook mushroom hot pot. -
나는 담백한 맛의 버섯전골을 가장 좋아한다.
I like mushroom jeongol the best. -
어머니는 버섯전골을 보글보글 끓여 상에 올리셨다.
Mother boiled mushroom hot pot and put it on the table. -
♔
오늘 저녁에 뭐 먹을래? 뭐 먹고 싶은 거 있어?
What do you want for dinner tonight? is there something you want to eat?
♕
날씨도 추운데 버섯전골은 어떨까? 따끈한 국물이 먹고 싶어.
How about mushroom hot pot when it's cold? i want some hot soup.
🗣️ Pronunciation, Application: • 버섯전골 (
버섣쩐골)
🌷 ㅂㅅㅈㄱ: Initial sound 버섯전골
-
ㅂㅅㅈㄱ (
버섯전골
)
: 버섯을 주재료로 하여 만든 전골.
Noun
🌏 BEOSEOTJEONGOL: A dish of mushrooms and other ingredients cooked by stewing. -
ㅂㅅㅈㄱ (
방송 작가
)
: 방송으로 내보내는 프로그램의 대본을 쓰는 사람.
None
🌏 BROADCASTING WRITER: A person who writes the scripts of broadcasted programs.
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