🌟 버터 (butter)

☆☆   Noun  

1. 주로 빵에 발라 먹거나 요리에 쓰는, 우유에 있는 지방을 굳혀서 만든 노란색의 식품.

1. BUTTER: A yellowish fatty substance made from milk by churning, for spreading on bread or cooking.

🗣️ Usage Example:
  • Google translate 고소한 버터.
    Savory butter.
  • Google translate 버터 냄새.
    Smells like butter.
  • Google translate 버터를 넣다.
    Add butter.
  • Google translate 버터를 녹이다.
    Dissolve butter.
  • Google translate 버터를 바르다.
    Spread butter.
  • Google translate 보통 쿠키나 빵을 만들 때에는 버터를 넣는다.
    Usually, butter is added when making cookies or bread.
  • Google translate 프라이팬을 달구고 버터를 올렸더니 버터가 녹기 시작했다.
    I heated the frying pan and put butter on it, and the butter began to melt.
  • Google translate 토스트가 좀 느끼한 것 같아.
    I think the toast is a little greasy.
    Google translate 버터를 너무 많이 발라서 구웠나?
    Was it baked because of too much butter?

버터: butter,バター,beurre,mantequilla, manteca,زبدة,цөцгийн тос, масло,bơ,เนย,mentega,сливочное масло,黄油,


📚 Category: Food ingredients   Describing a dish  


🗣️ 버터 (butter) @ Definition

🗣️ 버터 (butter) @ Usage Example

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