🌟 삭히다

Verb  

1. 김치나 젓갈 등의 음식물을 발효시켜 맛이 알맞게 되게 하다.

1. FERMENT: To ferment food such as gimchi/kimchi, salted seafood, etc., to make it taste good.

🗣️ Usage Example:
  • Google translate 고추장을 삭히다.
    Sliced red pepper paste.
  • Google translate 김치를 삭히다.
    Season kimchi.
  • Google translate 된장을 삭히다.
    Salt soybean paste.
  • Google translate 술을 삭히다.
    Suck the booze.
  • Google translate 젓갈을 삭히다.
    Steak salted fish.
  • Google translate 이 술은 감자를 삭혀 만든 술이다.
    This is a wine made from potato starch.
  • Google translate 제대로 삭힌 젓갈에서는 구수한 향이 난다.
    Properly fermented salted fish has a savory aroma.
  • Google translate 김치가 맛있는데요.
    The kimchi is delicious.
    Google translate 장독에 담은 김치를 땅속에 넣어 삭혀서 맛이 좋지.
    Kimchi in jangdok is good because it is fermented in the ground.

삭히다: ferment,はっこうさせる【発酵させる】,laisser mûrir,fermentar,يخمر,болгох, исгэх,muối (hành, dưa…), làm mắm,หมักให้ได้ที่, ดองให้ได้ที่,memfermentasikan,Заквашивать; засаливать,使酿熟,

🗣️ Pronunciation, Application: 삭히다 (사키다) 삭히어 (사키어사키여) 삭혀 (사켜) 삭히니 (사키니)
📚 Derivative: 삭다: 오래되어 썩거나 약하게 되다., 걸쭉한 것이 묽어지다., 김치나 젓갈 등의 음식물…

🗣️ 삭히다 @ Usage Example

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