🌟 양장피 (兩張皮)

Noun  

2. 전분으로 만든 얇은 판을 물에 불려 양념한 것과 채를 썰어 익힌 고기, 채소, 해물 등을 큰 접시에 담은 뒤, 겨자 소스를 뿌려 먹는 중국 요리.

2. SEAFOOD AND VEGETABLES WITH MUSTARD SAUCE: A Chinese dish made by placing a seasoned starch sheet macerated in water along with thin slices of beef, vegetables, seafood, etc. topped with mustard sauce.

🗣️ Usage Example:
  • Google translate 양장피 이 인분.
    Yangjangpi this serving.
  • Google translate 양장피 요리.
    A dish of sheepskin.
  • Google translate 양장피 재료.
    Brush material.
  • Google translate 양장피를 만들다.
    Make sheepskin.
  • Google translate 양장피를 시키다.
    Make a sheepskin.
  • Google translate 나는 이사하는 날에 자장면, 탕수육, 양장피를 시켜 가족과 나누어 먹었다.
    On the day of moving, i ordered jajangmyeon, sweet and sour pork, and sheepskin and shared them with my family.
  • Google translate 중국에서 먹은 양장피에는 처음 먹어 보는 고기와 야채들이 들어 있었다.
    Yangjiang fei eaten in china contained meat and vegetables that were new to eat.
  • Google translate 네, 중국집입니다.
    Yes, it's a chinese restaurant.
    Google translate 배달 주문을 하려고요. 양장피 하나, 자장면 세 그릇만 배달해 주세요.
    I'd like to place a delivery order. please deliver one sheepskin and three bowls of jajangmyeon.

양장피: seafood and vegetables with mustard sauce,ヤンジャンピ【洋張皮】,plat chinois à base d'amidon, de légumes et de fruits de mer à moutarde,plato chino de laminas de almidón, verduras, mariscos y salsa de mostaza,يانغجانغبي,хятад хоолны нэг төрөл,bánh tráng cuốn thập cẩm,ยังจังพี(อาหารจีนชนิดหนึ่ง),Yangjangpi,янджанпхи,凉皮,

🗣️ Pronunciation, Application: 양장피 (양장피)

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